Productions

2022 0	Can I eat this fish? - Dietary recommendations to reduce the mercury risk exposure Communication dans un congrès OHMi Estarrejahal-04631983 Hugo Vieira
2022 0	Is4RISK- derivation of soil reference values for potentially toxic elements (As, Pb and Cu) by using a regosol representative of Estarreja soils Communication dans un congrès OHMi Estarrejahal-04631975 Ruth Pereira
2022 0	ChemREs2 “PAHs and inorganic contaminants in Estarreja rainwater: sources, spatial-temporal changes, and implications for the environment and human Communication dans un congrès OHMi Estarrejahal-04631985 Patrícia Santos
2022 0	AGORARISK - Dialogue sur les risques et l'environnement à Estarreja Communication dans un congrès OHMi Estarrejahal-04631982 Sofia Bento
2022 0	Reproduction@Estarreja: is female reproductive potential at risk? Communication dans un congrès OHMi Estarrejahal-04631977 Renata Tavares
2022 0	2Improve: Boost the potential of resistant indigenous plant growth promoting rhizobacteria to improve crop productivity and soil quality in Estarreja and Baixo Vouga Lagunar affected agroecosystems. Communication dans un congrès OHMi Estarrejahal-04631970 Sirine Bougerra
2022 0	MOSAIC “Application of microbial-laden biochar as a proxy for long-term sustainability of contaminated soils Communication dans un congrès OHMi Estarrejahal-04631984 Flávio Silva
2022 0	SENSE: SustainablE Nano Strategies for water remediation: Estarreja as a case study Communication dans un congrès OHMi Estarrejahal-04631981 Patricia Silva
2022 0	SSTemWater: Sources and Short-term TEMporal evolution of GroundWATER contamination in Estarreja region Communication dans un congrès OHMi Estarrejahal-04631974 Anabela Cachada
2022 0	Dilemmes dans la conception de l'engagement : partage de réflexions sur Agorarisk Communication dans un congrès OHMi Estarrejahal-04612452 Sofia C. Bento, Lúcia Fernandes, Christelle Gramaglia, Teresa Melo, Katrin Erdlenbruch, Cristina Larrea-Killinger

Ensemble des productions dans la collection HAL de l'OHMI Estarreja